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 The
restaurant, located in the city centre, is found in a small narrow
street, away from the bustle. This provides an alternative to the
many roof top restaurants in Udaipur – an enchanted oasis
in the city.
We strive to be an alternative in every aspect in comparison to
the other restaurants. The small selective menu reflects not only
the fine Indian traditional cuisine (aubergine tomatoes) but also
some Western dishes (chicken breasts with rosemary potatoes) and
“fusion cuisine” (Indian sauces on pasta). We also provide
freshly brewed coffee through the day.
It is safe to eat fresh salad in the restaurant as the water is
purified and clean. The kitchen is open for inspection to all our
clients.
The staff are provided with clean uniforms and a safe and hygienic
environment. A staff room is available for their leisure hours. All
staff are covered by an insurance policy and are paid equitable
wages. The restaurant seats 62 people and employes eight full-time
staff.
The chefs and second chef both hold diplomas in cooking.
The Manager
is Ranjeet Singh Rao (Vicky).
The staff are provided with
clean uniforms and a safe and hygienic environment. A staff room is
available for their leisure hours. All staff are covered by an
insurance policy and are paid equitable wages. The restaurant seats
62 people and employes eight full-time staff.
The chefs and second chef both hold diplomas in cooking. The Manager
is Ranjeet Singh Rao (Vicky).
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